Friday 8 August 2014

Home Made Spring Rolls

Home Made Spring Rolls
By..  Joelle Ho

Here is a recipe to make about 20 pieces of fresh spring rolls or popiah ...and some popular ingredients to start off with that you can use as filling ...

500g yam bean (sengkuang), shredded, cook until it turn soft
100g bean sprouts, steep in boiling water to cook
100g lettuce leaves
200g bean curd or tofu, cut into small pieces, and stir fried
50g shallots, sliced finely and fried till crispy

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