Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors...
Its mixed 8 flavours together.. A soft and chewy texture, these mochi(muachi) will disappear before you know it. Eat them by themselves, or use them as a topping with Grounds Nuts or Ground Sesame
ABmochi@Pasar Malam Sri Petaling
ABmochi@Pasar Malam Tmn Connaught
ABmochi@Pasar Malam Kepong Baru
ABmochi@Pasar Malam Bukit Anggerik
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Sticky Chewy Mochi in Taiwanese/ Japanese style
Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glutinous flour, cut in small pieces and coated with sugar and fine or crushed roasted peanuts and sometimes also with toasted sesame added
Flavour = Strawberry,Chocolate,Pandan,Green Tea,Mango,Lychee,Original and Black Sesame.. n etc
Available at Connaught,Kepong Baru abd Sri Petaling night market
Mochi..
What Is Mochi ??
Mochi, once called “doushu” in Taiwan, is a representative dish of both indigenous and Hakka people. It is also a much-loved gift item.
Features/Ingredients
Formed largely of pulverized glutinous rice, mochi is known for its sticky and chewy nature. Mochi is sometimes served stuffed with pastes of adzuki bean, peanut or sesame (so-called “Hualian mochi”). Hakka-style mochi is not filled, but is served dipped in peanut powder
About/Origins
Hakka-style mochi, also made of pulverized glutinous rice, is dipped in peanut powder and sugar. This tasty treat is always present at holiday celebrations. The mochi of indigenous people is made of crushed millet and when not filled, is known for its ricelike fragrance. For indigenous people, mochi is a must-have at harvest festivals and other major celebrations.
Taiwanese Mochi with 8 flavours at Sri Petaling , Connaught and Kepong Night Market area
This is also very Taiwanese style in that we use the ground peanuts as the main condiment to the mochi balls. It is very chewy and the crunchy, sweet, and peanut powder paired well with the mashed rice.
What Is Mochi ??
Mochi, once called “doushu” in Taiwan, is a representative dish of both indigenous and Hakka people. It is also a much-loved gift item.
Features/Ingredients
Formed largely of pulverized glutinous rice, mochi is known for its sticky and chewy nature. Mochi is sometimes served stuffed with pastes of adzuki bean, peanut or sesame (so-called “Hualian mochi”). Hakka-style mochi is not filled, but is served dipped in peanut powder
About/Origins
Hakka-style mochi, also made of pulverized glutinous rice, is dipped in peanut powder and sugar. This tasty treat is always present at holiday celebrations. The mochi of indigenous people is made of crushed millet and when not filled, is known for its ricelike fragrance. For indigenous people, mochi is a must-have at harvest festivals and other major celebrations.
