Black Sesame Muachi

The traditional Chinese mochi is supposed to look brownish yellow than black.

I twisted the recipe, replacing the ground white sesame seeds by black.

White or black sesame seeds, they both are considered as healthy foods, which are amongst the seeds rich in vitamins B and minerals like calcium, magnesium, iron, etc. The black type, also the less processed, however has a stronger aroma and is said to contain a higher content of antioxidant.
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